Event Catering

BBQ Catering Menu

Meats

Sides

Meaty St. Louis ribs with a Memphis-style dry rub; hickory smoked to fall-off-the-bone tenderness

Whole packed brisket with Texas-style seasoning; smoked with oak and hickory

dry-rubbed, hickory-smoked, & hand-pulled

Boneless, skinless thighs, marinated overnight and grilled to juicy perfection

Mix of white and dark meat, dry-brined, hickory-smoked, and hand-pulled

Perfectly seasoned, packed with pulled pork & cooked on the smoker to absorb hickory flavor 

Creamy, hand-crafted family recipe

Made from scratch with the perfect blend of three cheeses

Sauteed in a large wok with a blend of olive oil, country ham, and delicious seasonings

A very flavorful and light alternative to our traditional coleslaw

Traditional or German-style

Sweet, southern, yellow-cake style

Combo Deals

Service Options

  • 10 Person Minimum
  • All Combos include buns and our homemade Virginia Original and Virginia Heat spicy sauces
  • Prices are listed per person and do not include service charges or sales tax
1 Meat & 2 Sides
$10 - Pulled Pork OR Chicken & 2 Sides
$13 - Brisket OR Ribs & 2 Sides
2 Meats & 2 Sides
$12 - Pulled Pork & Chicken & 2 Sides
$15 Pulled Pork OR Chicken AND Brisket OR Ribs & 2 Sides
3 Meats & 2 Sides
$18 - Pulled Pork AND Chicken AND Brisket OR Ribs & 2 Sides
$23 - Any 3 Meats & 2 Sides
3 Meats & 3 Sides
$25 - Any 3 Meats & 3 Sides
  • These are flat fees that assume you are in Farifax Co. or Prince William Co., and have up to 100 guests
  • If you are outside of this area or expect more than 100 guests, please contact us for a custom order
$25 - Delivery Only- To Fairfax or Prince William Co.; additional charge for other areas; Food dropped off in foil pans.
+$12/set to include wire rack chafers and fuel; you keep the chafers
(most events require ~3 sets)
+$1/person to includepaper goods (plates, utensils, & napkins)

$250 - Full Service - We provide serving tables, chafers, fuel, and paper goods; and stay on site and either keep chafers full or serve. We're usually on site for 3 hours: 2 hours serving and 30 minutes each for setup/breakdown.

A la Carte

  • 1 pound of meat serves 3-4 people
  • 1 rack of ribs serves 3-4 people
  • A half pan (meat or side) serves ~20
  • a full pan (meat or side) serves ~40
Meats
St. Louis Style Ribs

- per rack - $24
Beef Brisket

- per pound - $20
- half/full pan - $120/$240
Pulled Pork

- per pound - $14
- half/full pan - $70/$140
Grilled Chicken

- half/full pan - $50/$100
Pulled Chicken

- half/full pan - $75/$150
Smoked Sausages

- half/full pan - $60/$120
Smoked Wings

- half/full pan - $60/$120

Sides/Extras
Mac N Cheese

- half/full pan - $35/$70
BBQ Beans

- half/full pan - $30/$60
Coleslaw

- half/full pan - $25/$50
Asian Slaw

- half/full pan - $25/$50
Green Beans

- half/full pan - $30/$60>
Potato Salad

- half/full pan - $30/$60
Cornbread

- sheet, cut into squares - $6/dozen
- cornbread muffins - $8/dozen
Buns & Rolls

Hamburger buns - $5/pack of 16
Slider buns - $4/pack of 12
Hawaiian rolls - $4/pack of 12
BBQ Sauces

- squeeze bottles or 16 oz Mason jars - $5